The shawl is not tied around the neck, but loosely worn hanging down from each shoulder
It has a scoop neckline with cap sleeves
But on the whole, black suits and especially monochromatic all black looks dont have a place in the traditional style canon of the early 20th century which, of course, is our focus here at the Gentlemans Gazette

Turkey and Dressing Casserole Makes 6 to 8 servings Ingredients Turkey: 1 (4-pound) fresh or thawed frozen turkey breast 2 stalks celery, cut into 1-inch pieces 2 carrots, cut into 1-inch pieces 1 onion, quartered cup fresh parsley leaves 1 tablespoon black peppercorns 2 bay leaves 1 teaspoon salt Dressing: cup butter 2 cups chopped onion 2 cups chopped celery 1 tablespoon minced garlic 2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions 6 frozen buttermilk biscuits, baked according to package directions 1 tablespoon poultry seasoning 1 teaspoon rubbed sage 1 teaspoon dried thyme leaves 2 large eggs, lightly beaten Garnish: chopped fresh parsley, chopped fresh sage Instructions For turkey: In a large stockpot, bring all ingredients and water to cover to a boil over high heat